La Goulue Chocolate Bars are made in Buenos Aires with dark chocolate, infused with wine (Malbec, Cabernet Sauvignon, Torrontes and Malbec Rose), beer or orange marmalade.  Pairs beautifully with AWI wines, especially when the chocolate bars are chilled.

The La Goulue Chocolatier was inspired by the famous Parisian cancan dancer, immortalized by Henri de Toulouse-Lautrec nicknamed "The Glutton", known in the Belle Époque as "The Queen of Montmartre". She quickly became famous for her self-confidence, extroversion and risky habit of emptying the glasses of customers in one gulp. These characteristics define the essence of our products: authentic, daring and incomparable.