Co-fermentation of Chardonnay and Viognier in a 50/50 blend creates a full bodied white wine with depth and uncommon complexity. Aromas of honey and dried apricot lead to flavors of pear and green apple with just a hint of buttered toast on the finish. Integrated acidity and great balance make this wine the personal favorite of “Ms. AWI”.
Ed. Why has no one thought to do this before? What a great blend.