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AWI Winery of Texas

Apple and pear white sangria

Apple and pear white sangria
Recipe Date:
November 24, 2017
Cook Time:
Imperial (US)
Recipe is courtesy of Betsy Brock
  • 1 750 ml AWI Torrontes or AWI Cabernet Sauvignon wine
  • 1/2 cup Lemon Liquerur (we use Caravella)
  • Zest of 2 lemons
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lemon juice (from two lemons)
  • 1 Granny Smith apple, halved and thinly sliced
  • 1 Bartlett pear, cored, halved and thinly sliced
  • 1 can (12 oz) seltzer (club sodo)


In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves. Add lemon juice, apple slices, and pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend.


Serve in glasses and top off with seltzer (cub soda). 

– You can also strain sangria after chilling to remove lemon zest, if desired.