Nancy's Red Sangria
Recipe Date:
November 5, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Red Sangria using full bodied red wines from AWI Wines (courtesy of Kathy Brock Lux)
Ingredients
- 1 Orange, round sliced
- 1 Lemon, round sliced
- 2 Limes, juiced
- 8 Cloves
- 1 stick of cinammon
- 1 750ml full bodied red wine (AWI C/S, Gran Corte or Malbec)
- 3 ozs Cointtreau or Triple Sec
- 3 ozs Brandy
- 1 1/2 cups Granulated sugar
- 1 Club soda (to serve, if desired)
Directions
Instructions:
In a large pitcher or storage container, add all the ingredients except Club Soda. Stir well and refrigerate until well chilled.
To Serve:
Pour into wine glasses and serve. If desired, add some Club Soda first to the glasses. Do not recommend adding Club Soda to the whole mixture as it will tend to go flat.
Recipe can easily be doubled, triple, quadrupled…..