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AWI Winery of Texas

Chocolate Sheath Cake

Chocolate Sheath Cake
Recipe Date:
November 25, 2017
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Original recipe from D Morel but adapted by Mom (Mrs Joe Pruitt Johnson)
Ingredients
  • 1 cup flour
  • 1 cup sugar
  • 1 stick of oleo for cake and 1 stick of oleo for frosting
  • 1/2 cup Crisco
  • 3 tbsps Cocoa
  • 2 Eggs
  • 1/2 cup Buttermilk
  • 1 tsp soda
  • 1 tsp vanilla
  • 1/3 cup milk (for frosting)
  • 3 1/2 tbsps Cocoa (for frosting)
Directions

Mix - don't sift

2 cups flour

2 cups sugar

Bring to boil

1 stick of oleo

1/2 cup of Crisco

1 cup of water

3 tablespoons of cocoa

Pour this over the flour and sugar and mix well.

Add 2 eggs

Add 1/2 cup of buttermilk

1 teaspoon of soda

1 teaspoon of vanilla

Mix and bake in 350 degree oven for 25 min in sheath pan

Frosting

Bring to boil

1 stick of oleo

1/3 cup of milk

3 1/2 tablespoons of cocoa

Remove from heat and add one box of confectioners sugar.

Spread on cake while still slightly warm