Rose Sangria
Recipe Date:
November 24, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Recipe is courtesy of Betsy Brock.
Ingredients
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup hulled and sliced strawberries
- 1 cup Blackberries
- 2 750-ml bottles of AWI Malbec Rose
- 1 cup light rum
- 1 cup simple syrup (see note)
- 1/2 cup Campari
- 1/4 cup Fresh lemon juice (about 2 lemons)
Directions
Instructions:
In a large punch bowl or pitcher, combine all the ingredients with the wine, rum, simple syrup, Campari and lemon juice. Refrigerate until chilled, about 45 minutes
Serve with or without ice.
NOTE
To make 1 cup of simple syrup, combine 3/4 cup water and 3/4 cup sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Let cool before using